TITLE

Raising Tables

AUTHOR(S)
Hunt, Lynn
PUB. DATE
September 2000
SOURCE
New Republic;09/25/2000, Vol. 223 Issue 13, p38
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
Reviews the book "The Invention of the Restaurant: Paris & Modern Gastronomic Culture," by Rebecca L. Spang.
ACCESSION #
3555615

 

Related Articles

  • The Invention of the Restaurant: Paris and Modern Gastronomic Culture. EARLE, REBECCA // French History;Jun2002, Vol. 16 Issue 2, p235 

    The article reviews the book "The Invention of the Restaurant: Paris and Modern Gastronomic Culture," Rebecca L. Spang.

  • The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Book). Prestwich, Patricia E. // Canadian Journal of History;Apr2002, Vol. 37 Issue 1, p130 

    Reviews the book 'The Invention of the Restaurant: Paris and Modern Gastronomic Culture,' by Rebecca L. Spang.

  • Adult Books: NONFICTION. Carroll, Mary // Booklist;03/15/2000, Vol. 96 Issue 14, p1325 

    Reviews the book `The Invention of the Restaurants: Paris and the Modern Gastronomic Culture,' by Rebecca L. Spang.

  • Reviews of Books: EUROPE: EARLY MODERN AND MODERN. Weber, Eugen // American Historical Review;Oct2000, Vol. 105 Issue 4, p1401 

    Reviews the book `The Invention of the Restaurant: Paris and Modern Gastronomic Culture,' by Rebecca L. Spang.

  • WHAT'S COOKING. Gopnik, Adam // New Yorker;09/04/2000, Vol. 75 Issue 25, p82 

    Reviews the books 'The Invention of the Restaurant: Paris and Modern Gastronomic Culture,' by Rebecca L. Spang and 'Haute Cuisine: How the French Invented the Culinary Profession,' by Amy B. Trubek.

  • BAZAAR.  // New Scientist;08/12/2000, Vol. 167 Issue 2251, p47 

    Reviews three books related to science. 'The Invention of the Restaurant,' by Rebecca Spang; 'Water for Gotham,' by Gerald Koeppel; 'The State of the Nation's Birds,' by Chris Mead.

  • Reviews. Gabaccia, Donna R.; Hoffman, Philip T.; Watts, Sydney; Segreto, Luciano; Glickman, Lawrence B.; Moudry, Roberta M.; Pineda, Yovanna; Benjamin, Jules R.; Po-yin Chung, Stephanie; Smith, John K.; Israel, Paul; Lauck, Jon; Kinney, Thomas; Perkins, Edwin J.; Elvins, Sarah; Clarke, Alison; Priest, Tyler; Palmer, David; Weems Jr., Robert E. // Enterprise & Society;Mar2001, Vol. 2 Issue 1, p143 

    Reviews books about enterprise and society. 'Immigrant Business: The Economic, Political and Social Environment,' edited by Jan Rath; 'Grain Markets in Europe, 1500-1900: Integration and Deregulation,' by Karl Gunnar Persson; 'The Invention of the Restaurant: Paris and Modern Gastronomic...

  • Roadfood (Book Review). Almeida, Ruth E. // Library Journal;5/15/1978, Vol. 103 Issue 10, p1062 

    Reviews the book 'Roadfood,' by Jane Stern and Michael Stern.

  • Cosmo's Restaurant (Book Review). Jenks, Carolyn K. // School Library Journal;Feb79, Vol. 25 Issue 6, p59 

    Reviews the book 'Cosmo's Restaurant,' by Harriet Langsam Sobol.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics