TITLE

New South Grilling: Fresh and Exciting Recipes from the Third Coast

PUB. DATE
March 2008
SOURCE
Publishers Weekly;3/17/2008, Vol. 255 Issue 11, p66
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
The article reviews the book "New South Grilling: Fresh and Exciting Recipes from the Third Coast," by Robert St. John.
ACCESSION #
31524284

 

Related Articles

  • New South Grilling: Fresh and Exciting Recipes from the Third Coast. Sutton, Judith // Library Journal;4/15/2008, Vol. 133 Issue 7, p106 

    The article reviews the book "New South Grilling: Fresh and Exciting Recipes From the Third Coast," by Robert St. John.

  • New South Grilling: Fresh and Exciting Recipes from the Third Coast. Knoblauch, Mark // Booklist;5/1/2008, Vol. 104 Issue 17, p62 

    Reviews the book "Fresh and Exciting Recipes from the Third Coast: New South Grilling" by Robert St. John

  • A Southern Palate (Book). Mays, Allison // Mississippi Libraries;Fall2003, Vol. 67 Issue 3, p87 

    Reviews the book "A Southern Palate," By Robert St. John.

  • Tex! (Book). DeLapo, Jo // Library Journal;9/15/1988, Vol. 113 Issue 15, p89 

    Reviews the book 'Tex!: The Man Who Built the Dallas Cowboys,' by Bob St. John.

  • From the Land of Silent People (Book). Whitaker, John T. // New Republic;2/16/42, Vol. 106 Issue 7, p244 

    Reviews the book "From the Land of Silent People," by Robert Saint John.

  • BOOK REVIEW: TUSCANY.  // Caterer & Hotelkeeper;5/27/2011, Vol. 201 Issue 4679, p49 

    The article reviews the book "Tuscany."

  • Still outspoken at 92. Bishop, Don; Bishop, Rosette Sion // Editor & Publisher;7/1/95, Vol. 128 Issue 26, p42 

    Profiles journalist Robert St. John, who at 92 years old still speaks against press censorship. Journalistic career spanning 73 years; Restraint on professional output as a reporter during World War II; Experiences as war correspondent.

  • A COLORFUL COMPENDIUM.  // Virginia Living;2013 Best of Virginia, p63 

    The article reviews the cookbook "Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors," by Patrick Evans-Hylton.

  • Disaster Diet. Feeney, Matthew // Reason;Aug/Sep2013, Vol. 45 Issue 4, p70 

    The article reviews the book "The Prepper's Cookbook."

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics