TITLE

MASTERING THE ART OF FRENCH COOKING

PUB. DATE
October 1961
SOURCE
New Yorker;10/28/1961, Vol. 37 Issue 37, p207
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
The article reviews the book "Mastering the Art of French Cooking," by Simone Beck, Louisette Bertholle and Julia Child.
ACCESSION #
22806759

 

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