TITLE

ARAMARK teams with mag

PUB. DATE
April 1999
SOURCE
FoodService Director;04/15/99, Vol. 12 Issue 4, p34
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
Features Grandstand `99, a food festival for the new Millennium, presented by `Cooking Light' food and fitness magazine in partnership with ARAMARK. Activities of ARAMARK during the festival; Information on a survey about the food for dinner in the future.
ACCESSION #
1815376

 

Related Articles

  • Site seeing.  // Nation's Restaurant News;11/12/2007, Vol. 41 Issue 45, p18 

    The article reports on the 13th Annual International Guest Chef held by Aramark Corp. in the U.S. The said event features the global cuisine of chefs employed at the company's numerous accounts both in the U.S. and abroad. It showcased a variety of foods from Asia, Europe, and the Americas that...

  • COOKING LIGHT'S 12 HEALTHY HABITS. MEYERS, MICHELLE; BOHLINGER, STEPHEN; JOHNSON, CAROL "C.J." // Cooking Light;03/01/2011, Vol. 25 Issue 2, p64 

    The article offers brief information including healthy eating tips, a contest to receive one-on-one coaching, and a newsletter offered by the journal.

  • Untitled.  // MediaWeek;10/11/93, Vol. 3 Issue 41, p5 

    Reports on `Cooking Light''s launching of two books for 1994. `Kathy Smith's in Shape for Summer' for April 1994; `Guilt-Free Desserts' in September, 1994.

  • Cooking up a 'reunion.' Fitzgerald, Kate // Advertising Age;4/14/1997, Vol. 68 Issue 15, p36 

    Discusses the 10th Anniversary Reunion celebration of `Cooking Light.' The event at the Time Inc.'s Southern Progress unit in Birmingham, Alabama; The five key sponsors backing the event.

  • L.A. distributor reassesses title mix. Mediati, Ellen // Folio: The Magazine for Magazine Management;01/01/97, Vol. 26 Issue 1, p24 

    Reports on ARAMark's alleged plan to hack 1,700 unprofitable titles from its distribution list. 18% average sell-through of the firm; Prediction that the firm is going to cut based on the profitability titles; Speculation that the firm is trying to get better terms and conditions out of...

  • Aramark launches nutrition ed. program. King, Paul // Nation's Restaurant News;2/19/96, Vol. 30 Issue 8, p18 

    Reports on Aramark's launching of a nutrition education program for elementary and secondary schools in time for National Nutrition Month.

  • Aramark to help markets services to schools.  // Nation's Restaurant News;1/6/97, Vol. 31 Issue 1, p26 

    Reports that Aramark has developed an alliance with the Education Services Council to market contracted services to public-and-private school districts. Other charter members.

  • Aramark shuffles top executive posts.  // Nation's Restaurant News;06/16/97, Vol. 31 Issue 24, p56 

    Reports on Aramark Corp.'s realignment of its top management to allow the company to build on current market momentum and maintain its industry-leading standards of financial performance.

  • School-to-work on the move.  // FoodService Director;07/15/97, Vol. 10 Issue 7, p32 

    Provides information on a program developed by Aramark to high-school graduates to enable them to pursue careers in the thriving foodservice industry. Number of schools to be added to the program; Comments from Angelique Kelly, Aramark's human resources manager; Information on the...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics