Fresh Every Day: More Great Recipes from Foster's Market
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- FRESH EVERY DAY: More Great Recipes from Foster's Market. // Publishers Weekly;3/28/2005, Vol. 252 Issue 13, p71
Reviews the book "Fresh Every Day: More Great Recipes From Foster's Market," by Sara Foster and Carolynn Carreño.
- a taste of the good life. Delaney, Lisa // Health (Time Inc. Health);Sep2002, Vol. 16 Issue 7, p187
Reviews the book 'The Foster's Market Cookbook,' by Sara Foster.
- Casual Cooking from Foster's Market: Simple, Fresh Recipes for the Way We Eat Today. Sutton, Judith // Library Journal;2/15/2007, Vol. 132 Issue 3, p142
This article reviews the book "Casual Cooking from Foster's Market: Simple, Fresh Recipes for the Way We Eat Today," by Sara Foster and Carolynn Carreño.
- Casual Cooking from Foster's Market. // Publishers Weekly;1/8/2007, Vol. 254 Issue 2, p48
The article reviews the book "Casual Cooking from Foster's Market," by Sara Foster with Carolynn Carreño.
- THE FOSTER'S MARKET COOKBOOK (Book). Gold, Sarah F.; Rotella, Mark; Andriani, Lynn; Scharf, Michael; Zaleski, Jeff // Publishers Weekly;3/25/2002, Vol. 249 Issue 12, p60
Reviews the book 'The Foster's Market Cookbook: Favorite Recipes for Morning, Noon and Night,' by Sara Foster with Sara Belk King.
- SHALLOW BREATH. // Australian Women's Weekly;Jan2013, Vol. 83 Issue 1, p227
The article reviews the book "Shallow Breath," by Sara Foster.
- The Foster's Market Cookbook (Book). Thomas, Devon // Library Journal;5/1/2002, Vol. 127 Issue 8, p126
Reviews the book 'The Foster's Market Cookbook,' by Sara Foster, with Sarah Belk King.
- COOK BOOK. READ, MIMI // House Beautiful;Jul/Aug2011, Vol. 153 Issue 6, p78
The article presents an interview with Sara Foster, author of the book "Southern Kitchen," and also presents a recipe for the Grilled Peach Salad with Shaved Country Ham and Summer Herbs. When asked about "Southern Kitchen," Foster says that the book contains recipes from her childhood. She...
- Gardening Chefs. Loven, Zazel // Organic Gardening;Aug/Sep2005, Vol. 52 Issue 5, p22
Interviews several restaurant owners and chefs in the U.S. who serve fresh-picked, local food in their restaurants. Sara Foster of Foster's Markets; Rick Bayless of Frontera Grill and Topolobampo; Blake Spalding of Hell's Backbone Grill.