TITLE

CHAPTER NINE: Choose the Proper Equipment

AUTHOR(S)
BROWN, DOUGLAS ROBERT; HENKEL, SHRI
PUB. DATE
January 2007
SOURCE
Non-Commercial Food Service Manager's Handbook: A Complete Guide;2007, p255
SOURCE TYPE
Book
DOC. TYPE
Book Chapter
ABSTRACT
Chapter Nine of the book "Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools & Churches," by Douglas Brown and Shri Henkel is presented. It explores the significance of equipment and tools in the food service facility. It offers tips on how to determine the return of investment and how to choose the proper equipment.
ACCESSION #
48057104

 

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