TITLE

CHAPTER TWO: Account Management

AUTHOR(S)
BROWN, DOUGLAS ROBERT; HENKEL, SHRI
PUB. DATE
January 2007
SOURCE
Non-Commercial Food Service Manager's Handbook: A Complete Guide;2007, p23
SOURCE TYPE
Book
DOC. TYPE
Book Chapter
ABSTRACT
Chapter Two of the book "Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools & Churches," by Douglas Brown and Shri Henkel is presented. It explores the significance of bookkeeping system to monitor revenue, track expenses and assist future sales projections and budgeting. It highlights the steps on how to handle invoices and how to compile purchase ledger.
ACCESSION #
48057097

 

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