TITLE

FOOD PLANTS

AUTHOR(S)
Burnie, David
PUB. DATE
June 2006
SOURCE
Plant;2006, p78
SOURCE TYPE
Book
DOC. TYPE
Book Chapter
ABSTRACT
A chapter from the book "Plant" is presented. It identifies the various types of food plants being cultivated for human consumption. The author categorizes food plants into cereals, oil crops, fruit plants, vegetables, herb and spices, and root crops. Among the food plants discussed are maize, wheat, rice, olives, durians, cassava, cloves, and asparagus.
ACCESSION #
43662866

 

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