Fall 1995 cookbooks

Riippa, Karole
July 1995
Publishers Weekly;7/24/1995, Vol. 242 Issue 30, p35
Trade Publication
Lists cookbooks released in the United States for Fall 1995. Includes `It's a Wonderful Life Cookbook,' by Sarah Key; `The Caribbean Pantry Cookbook,' by Steven Raichlen; `Crockery Cookery,' by Mable Hoffman.


Related Articles

  • Further Reading.  // New England (American Regional Cooking Library);2004, p64 

    This section presents several cookbooks, including The Nantucket Restaurants Cookbook: Menus and Recipes From the Faraway Isle, by Melissa Clark and Samara Farber Mormar.

  • BIBLIOGRAPHY. Tolstrup, Karen Dodge // Northeast Folklore;2008, Vol. 41, following p77 

    The sources cited within this issue are presented including "The Flavor of Maine: Practical Recipes from the Maine Table," "Memories From Brownie's Kitchen," and "New Cooking Slants With Brownie," by Brownie Schrumpf.

  • Make mine meatless! Farkas, David; Soeder, John // Restaurant Hospitality;Aug95, Vol. 79 Issue 8, p45 

    Provides information on five vegetarian cookbooks. Includes `Claire's Corner Copia Cookbook,' by Claire Criscuolo; `Vegetarian Pasta,' by Marlena Spieler; `High-Flavor, Low-Fat Vegetarian Cooking,' by Steven Raichlen.

  • Book notes.  // Gifts & Decorative Accessories;Jan1994, Vol. 95 Issue 1, p176 

    Presents books on giftwares and cookery. `The Green Supermarket,' by John Wasik; `Special Moments,' by Diana W. Finley; `The ABC ZIG Calligraphy,' by Karen Charatan; `Budget Guide to Retail Store,' by Jeff Grant; `Wreath Making Basics: More Than 80 Wreath Ideas,' by Dawn Cusick.

  • Further Reading.  // Hawaiian (1-59084-614-1);2004, p66 

    This section presents a bibliography on Hawaiian cookery.

  • Voices in the kitchen: Mexican cookbooks as culture capital. Pilchner, Jeffrey // Studies in Latin American Popular Culture;1995, Vol. 14, p297 

    Reviews Mexican cookbooks. Includes `The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados,' by Diane Kennedy, `Authentic Mexican: Regional Cooking from the Heart of Mexico,' by Rick Bayless with Deann Groen Bayless, `Mexico: The Beautiful Cookbook,' by Susanna Palazuelos with...

  • The cook's corner. Brechin, Karen // Southern Living;Oct95, Vol. 30 Issue 10, p228 

    Lists booklets and brochures on cooking. Includes `Compiling Culinary History--A Creative Guide to Crafting a Community Cookbook'; `Ball Blue Book Guide to Home Canning, Freezind, and Dehydration'; `Luscious Fresh Lemon Desserts.'

  • Catalog of Contributing Cookbooks.  // Best of the Best from Oklahoma Cookbook;1996, p265 

    The sources cited within this issue are presented including "Applause! Oklahoma's Bet Performing Recipes," "Cafe Oklahoma," and "Centennial Cookbook."

  • The cook's corner.  // Southern Living;Oct94, Vol. 29 Issue 10, p182 

    Lists booklets about recipes, cooking information and other topics related to cookery. Swans Down's `Best Baking Book' cake cookbook; `The Cooking Contest Newsletter'; `America's Table'; `Freeze It! Home Freezing Made Easy'; `Horseradish--Root for Flavor!'; `Top Chefs Top It Off'; `The Clorox...

  • A readable feast. Spencer, Victoria // Town & Country;May94, Vol. 148 Issue 5168, p24 

    Features bookstores devoted to cookery. Books for Cooks in Baltimore, Maryland; Kitchen Arts & Letters in New York City; Hoppin' John's in Charleston, South Carolina; Powell's Books for Cooks in Portland, Oregon.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics