Finding today's balance for `healthier' business

Chater, Amanda
August 1998
FoodService Director;08/15/98, Vol. 11 Issue 8, p170
Trade Publication
Focuses on availability of health foods in vending machine at college campuses in the United States. Comments of Andy Costanzo, chef at Roger williams University in Bristol, Rhode Island, on students' food preferences; Popularity of ice cream products; Lowfat vended items at the University of Notre Dame, Indiana.


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