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- Foodservice technology finds a universal appeal. Grimes, Robert // Nation's Restaurant News;9/18/95, Vol. 29 Issue 37, p32
Opinion. Comments on applications of technology in food service around the world. Food service industry's use of point-of-sales computer systems; Hardware innovations; Software applications making food service easier; Need for low-end, proprietary electronic cash registers.
- Foodservice operators crest on the wave of the future with satellite communications. Grimes, Robert // Nation's Restaurant News;9/02/96, Vol. 30 Issue 34, p18
Reports on the use of satellite technology by foodservice operators. Applications for satellite technology; Benefits for restaurants of the technology.
- Even the best gadgets have limits. Grimes, Rob // Nation's Restaurant News;04/16/2001, Vol. 35 Issue 16, p54
Comments on limitations in the applications of technological advances in the foodservice industry of the United States. Factors that limit the impact of technology on foodservice operations; Barriers to full computer connectivity in restaurant and foodservice operations in the U.S.
- FS/TEC '97. // Nation's Restaurant News;07/14/97, Vol. 31 Issue 28, p47
Announces the FS/TEC '97, `Nation's Restaurant News' Second Annual International Foodservice Technology Exposition on November 2-5, 1997.
- Technology needs, improved relations with vendors part of panel patter. DeLuca, Mike // Nation's Restaurant News;11/27/2000, Vol. 34 Issue 48, p48
Focuses on the technological innovations implemented by panelists speaking at the 2000 Foodservice Technology Exposition to help improve their relations with vendors. Panelists of the 'Technology to Watch' session; Electronic kitchen display systems tracking order status; Replacement of paper...
- New computerized table management reduces guests' waits, empty seats. Liddle, Alan // Nation's Restaurant News;8/05/96, Vol. 30 Issue 30, p22
Reports that food service operators in the United States are using specialized table management systems to build sales, enhance guest satisfaction and balance work loads. Feedbacks on the use of ProHost and Perfect Host systems; Integration of the table-management systems with point-of sales...
- Beyond 2000: Growing your top and bottom line. Johnson, Steven A. // Nation's Restaurant News;04/07/97, Vol. 31 Issue 14, p30
Opinion. Comments on restaurateurs and grocery operators' use of new technology and marketing advances to lower cost, improve quality and increase customer counts. Trend toward more flavorful, traditional food; Importance of meeting the needs of consumers.
- lust the facts, sir. King, Paul // FoodService Director;1/15/2015, Vol. 28 Issue 1, p7
An introduction is presented in which the editor discusses various reports within the issue on topics including school and healthcare foodservice, culinary innovations and trends, and interviews with foodservice experts.
- Technology. Smith, Ann // Progressive Grocer;Aug98, Vol. 77 Issue 8, p10
Reports on technological developments relevant to the food service industry in the United States. Burger Kings' six-month test on smart cards; Symbol Technologies' introduction of a scanner pen; Accounting firms' fear of the risk of litigation caused by the Year 2000 computer problem.