- Product showcase. // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p115
Features several foodservice-related products. Includes `How to Sell More Beer' video; Farmland foodservice's Pre-Cooked Bacon; Campbell Foodservice's new premium-quality Creamy Garden Vegetable Soup.
- How to avoid failures with critical equipment in the kitchen. Frable Jr., Foster // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p24
Presents guidelines in avoiding foodservice equipment failures. Consultation with engineering departments; Indication of reliability; Factors to look for in equipment; Requests for Mean Time Between Failure index.
- Products. // Restaurant Business;6/10/96, Vol. 95 Issue 9, p114
Presents various food service equipment and supplies available in the United States as of June 10, 1996. Includes Tyson Mexican tortillas; Pace Enchilada sauce; Spring rools; Cocktail. INSET: Fiesta fusion..
- Red hot chile peppers. // Restaurant Business;10/10/96, Vol. 95 Issue 15, p178
Presents various products of interests to the restaurant operators. Includes chile products; Lawry's Tropical Honey Lime Sauce; Dairy Management Inc. cheese recipes; Sara Lee home-style cakes. INSET: Van Den Bergh Pennant Puff Pastry recipe contest..
- Equipment. // Restaurant Business;10/10/96, Vol. 95 Issue 15, p195
Features various products and equipment of interest to food service industry. Includes Elite Series Ranges from Imperial; Durand Arcodoc tableware; Keating Custom Line Up cooking station; Rankin-Delux Oriental Flex System; Reynolds Cut-Rite wax paper bags and rolls.
- Equipment. // Restaurant Business;07/01/98, Vol. 97 Issue 13, p87
Presents various food production equipment. Includes Spir-it/Oak Hill sea-sheller; Hubert Olive display cart; IPN Sauceprof dispensing system; Service ideas syrup dispenser; Cambro bud vase.
- Equipment. // Restaurant Business;09/01/98, Vol. 97 Issue 17, p107
Describes several equipment used in the food service industry. Includes Cambro Laguna tumblers; 3M food service intercommunication products; Manitowoc and Servend ice and beverage dispenser; Taylor frozen carbonated beverage freezer; Wilbur Curtis brewing system; Ice-O-Matic ice machines.
- Foodservice emporium. // Nation's Restaurant News;07/27/98, Vol. 32 Issue 30, p58
Features various equipment and supplies for food service businesses. Includes kitchen emission control systems; Frozen beverages; Seasonings; Indoor lighting fixtures; Mixers.
- Food carts. Bendall, Dan // Restaurant Hospitality;Jan95, Vol. 79 Issue 1, p106
Provides tips on the purchase of food carts. Kinds of carts; Qualities of a good cart.
- Table management tools. Bendall, Dan // Restaurant Hospitality;Jun95, Vol. 79 Issue 6, p102
Presents suggestions on how to buy table management tools. Computer-based table management system; Customization; Compatibility with other computer systems in the facility; Support from software manufacturer; Staff training and commitment; Wash-off markers on plastic-coated diagram of...