TITLE

Olive oil

AUTHOR(S)
Lydecker, Toni
PUB. DATE
August 1998
SOURCE
FoodService Director;08/15/98, Vol. 11 Issue 8, p134
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides tips on choosing and using olive oil. Used of olive oil in Italian cooking and other Mediterranean cuisines; Total volume of olive oil imported by the United States in 1997; Foods that will benefit from olive oil; Safety guidelines when buying olive oil. INSET: Olive oil glossary..
ACCESSION #
999293

 

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