TITLE

Going beyond turkey club

AUTHOR(S)
Weisberg, Karen
PUB. DATE
August 1998
SOURCE
FoodService Director;08/15/98, Vol. 11 Issue 8, p128
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on deli food operations in hospitals and healthcare facilities in the United States. Louisiana State University Medical Center in Shreveport's offering of low fat deli meats; Health Choice meat products offered at the University of Virginia Health Sciences Center's main cafeteria; Grab-and-go sandwiches by Morrison ProHealth Dining (phD).
ACCESSION #
999291

 

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