TITLE

Ethnic menus

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
August 1998
SOURCE
FoodService Director;08/15/98, Vol. 11 Issue 8, p100
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Examines nutritional benefits from ethnic foods. Traditional diets of Mediterranean countries; Moderate consumption of wine in Mediterranean countries; France's typical diet rich in fat, saturated fat and cholesterol; Suggestions for developing healthy, ethnic menus.
ACCESSION #
999279

 

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