A new FSD survey indicates that 66% of all operators predict growth of catering sales this year

August 1998
FoodService Director;08/15/98, Vol. 11 Issue 8, p36
Trade Publication
Focuses on strategies of school catering operators on how to improve their business volume. Focus on business clientele; Aggressive catering outreach; Internal promotion of catering. INSETS: Your opinion counts.;3 easy ways to tell us what you think..


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