Branded foodcourt lifts count 15%

August 1998
FoodService Director;08/15/98, Vol. 11 Issue 8, p22
Trade Publication
Focuses on the success of a branded foodcourt at Shands Hospital at the University of Florida in Gainesville. Benefits of the increase in customer count on the foodcourt to the hospital's in-house cafeteria; Food brands featured in the foodcourt; Comments of Jim Lloyd, director of food and nutrition services, on the success of the partnership between the foodcourt and cafeteria.


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