Supermarkets experiment with vegetarian foodservice

Wells, Jeff
September 2014
Supermarket News Expert Blog;9/29/2014, p1
Blog Entry
A blog on supermarkets experimenting with vegetarian food service in the U.S. is presented.


Related Articles

  • MEETING THE SPECIAL DIETARY NEEDS OF ALL CAMP GUESTS. Spain, Viki Kappel // Camping Magazine;Sep/Oct2002, Vol. 75 Issue 5, p38 

    Looks at the problem of special diet issue in the food service operations of camps. Reasons for choosing a vegetarian diet; Examples of vegetarian or meatless foods; Nutrition concerns in the vegetarian diet. INSET: Meatless Dishes for Camp or Large-quantity Settings..

  • Maharishi University's All-Veg Campus Dining.  // Food Management Exclusive Insight;5/29/2012, p2 

    The article states that every meal at Maharishi University in Fairfield, Iowa is vegetarian and organic.

  • VARIETY INCREASES FOR MEAT REDUCERS. Chomka, Stefan // Food Manufacture;Jan2003, Vol. 78 Issue 1, p17 

    Reports on the introduction of a number of vegetarian food manufacturers in the food service market in Great Britain. Emile Tissot's launch of meals for food service; Goodlife foods's introduction of products for retail; Cauldron Foods' release of a Lincolnshire Vegetarian Sausage for retail.

  • Warming up to Veggies. Kiernan, Willie // FoodService Director;7/15/2009, Vol. 22 Issue 7, p30 

    The article reports on vegetarian trends in the U.S. It is noted that 30% to 40% of the U.S. population eat vegetarian foods at least occasionally. The trend is being driven by health concerns, animal welfare, environmental concerns, and economic condition. Vegetarian menus of various food...

  • A little taste of the future. Lawrey, Katherine // Travel Trade Gazette UK & Ireland;4/9/2010, Issue 2907, p53 

    The article features new menus and dishes offered by park owners which are part of their initiative of offering healthy and nutritious foods to health-conscious customers. Merlin Entertainments, owner of Thorpe Park, has offered jacket potatoes and salads to its main course and increased...

  • Food on the MOVE.  // Organic Spa Magazine;Mar/Apr2011, Vol. 5 Issue 2, p20 

    The article focuses on the mobile food truck called Cinnamon Snail operated by Adam Sobel, which offers vegetarian dishes in New Jersey.

  • Dining Guide.  // Louisville Magazine;Mar2008, Vol. 59 Issue 3, p135 

    The article reviews several restaurants including 610 Magnolia, Buck's and Cafe Metro, located in metropolitan area of Louisville, Kentucky.

  • restaurants DIRECTORY.  // Indianapolis Monthly;Jul2004, Vol. 27 Issue 13, p222 

    This article presents information about various restaurants in Indianapolis, Indiana. With a funky decor and food to match, the Abbey Coffehouse draws a young clientele. The food is heavy on vegetarian fare, with notable pastas, soups and cookies. The restaurant Acapulco Joe's offers breakfast,...

  • Supermarkets experiment with vegetarian foodservice. Wells, Jeff // SN: Supermarket News;9/29/2014, Vol. 62 Issue 17, p38 

    The article reports that supermarkets in the U.S. are offering vegetarian foodservices. It states that the company Mariano's vegetarian food concept VEG'd is being adopted by several other supermarket chains such as Wegmans Food Markets Inc. which offers veggie bars. A study conducted by the...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics