TITLE

Modern Vegetable As Good As Yesteryear's

AUTHOR(S)
FW staff
PUB. DATE
March 2003
SOURCE
Farmers Weekly;3/14/2003, Vol. 138 Issue 10, p65
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses health benefits from the use of vegetables available in the modern era. Comments of ADAS senior phytochemist Hazel MacTavish on benefits from carrots; Awareness of consumers regarding advantages of antioxidants in the diet; Techniques that can be used to manipulate flavor and nutritional benefits.
ACCESSION #
9887755

 

Related Articles

  • EAT THIS!  // Girls' Life;Feb/Mar2010, Vol. 16 Issue 4, p72 

    The article offers information on the healthy components of carrots.

  • THE BEST WAY TO COOK VEGGIES.  // Shape;Oct2009, Vol. 29 Issue 2, p130 

    The article discusses the impact of cooking on antioxidant levels in vegetables. Researchers at the University of Murcia in Spain examined the nutritional content of 20 vegetables after each had been cooked in a variety of ways including frying and boiling. The antioxidant levels of most held up...

  • Microgreen Power. MILLARD, ELIZABETH // Spirituality & Health;May/Jun2012, Vol. 15 Issue 3, p32 

    The article discusses the nutritional values of microgreens such as beets, arugula, and chard. Topics covered include how greens are full of vitamins such as A and C as well as calcium while microgreens that have red pigment such as beet greens are full of lycopene which lower the risk of some...

  • Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color. Khandare, Vishwanath; Walia, Shweta; Singh, Meenakshi; Kaur, Charanjit // Food & Bioproducts Processing: Transactions of the Institution o;Oct2011, Vol. 89 Issue 4, p482 

    Black carrot, a potential source of anthocyanin pigment, has high antioxidant activity. The effect of pre-press maceration treatment with different doses of cell wall degrading enzyme pectinase (Aspergillus niger Teigh) on antioxidant composition of black carrot juice was investigated....

  • OVARIAN CANCER: GOOD NEWS. Asp, Karen; Bannan, Karen J. // Shape;Mar2002, Vol. 21 Issue 7, p82 

    Focuses on the reduction of the risks of ovarian cancer with a healthy diet. Identification of anti-oxidants found in tomatoes and carrots; Recommended daily amount of carrot and tomato intake; Signs and symptoms of ovarian cancer.

  • AN EASY WAY TO KEEP YOUR LUNGS HEALTHY. Pressner, Amanda // Shape;Jul2006, Vol. 25 Issue 11, p79 

    The article focuses on a French study which states that eating more foods rich in the antioxidant beta carotene like sweet potatoes, carrots, apricots and spinach keeps lungs healthy.

  • Colorful carrots found beneficial.  // Western Farm Press;2/5/2005, Vol. 27 Issue 5, p18 

    Reports on the breeding of carrots to entice consumers to eat their vegetables. Aim to produce carrots in different bright colors with health-promoting properties; Role of xanthophylls in giving carrots a yellow color while the anthocyanins in giving a purple color.

  • 12 Recipe Favorites: Which Are the Health Superstars?  // Vegetarian Times;Apr2005, Issue 330, p29 

    Presents information on the nutritional content of popular vegetables. Spinach; Broccoli; Carrots; Asparagus; Tomatoes.

  • front burner.  // Good Housekeeping;Oct2002, Vol. 235 Issue 4, p177 

    Features several nutritious food. Maroon-skinned carrots; Tart cherry juice; Vegetable soup from Campbell's.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics