TITLE

Time to spice up curry night

AUTHOR(S)
ANNE SHOOTER
PUB. DATE
October 2014
SOURCE
Daily Mail;10/14/2014, p37
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
CURRY is as much part of British food as fish and chips, with research showing that three-quarters of us eat it — and many of us want to cook it at home.
ACCESSION #
98849143

 

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