TITLE

French Fined for Price-Fixing

AUTHOR(S)
Clarke, Philip
PUB. DATE
April 2003
SOURCE
Farmers Weekly;4/4/2003, Vol. 138 Issue 13, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Four French farm unions and two meat federations have been fined a total of k17m (£11.5m) by Brussels for fixing the beef market at the height of the BSE crisis. The six organisations agreed in October 2001 to jointly set a minimum price and suspend imports of all types of beef. This action continued despite a clear warning from the EU commission in Nov 2001 that it was illegal, and after the six parties had given a written assurance their collusion would cease. A joint statement from the four farm unions described the outcome as" dramatic" and the fines as" exceptional", saying it amounted to repression of the unions.
ACCESSION #
9874776

 

Related Articles

  • LEGISLATIVE SHADOW.  // Meat Trades Journal;1/21/2011, Issue 2, p22 

    The article offers information on the six-day limit for manufacturing mince in Great Britain, as proposed by the European Union (EU).

  • Food businesses urged to commit to new EU law.  // Meat Trades Journal;2/1/2013, p7 

    The article reports on the call of pig farmers in Europe through a sow stall ban, which challenges food retailers and manufacturers to comply with the new law of the European Union (EU) on not selling pork products from non-compliant farms.

  • MPs clash with EC over clampdown on desinewed meat rules. Ford, Richard // Grocer;8/4/2012, p35 

    The article reports on the conflict between the European Commission (EC) and Members of Parliament (MP) of Great Britain over the handling of desinewed meat ban and following accusation by MPs that EC officials are bot being democratically accountable of its actions.

  • DEPUTY EDITOR'S COMMENT. PERKINS, CARINA // Meat Trades Journal;10/28/2011, p3 

    The article discusses the needs for meat industry to be cautious on increases in meat prices and the European Union (EU) legislation partially banning sow stalls effective 2013.

  • Lamb to benefit from EU promotion law.  // Meat Trades Journal;7/19/2013, p2 

    The article reports on the new promotion law of European Union for lamb meat products.

  • IFA out of touch with reality?  // Irish Farmers Monthly;Dec2007, p70 

    The article reports on the campaign about the credibility of Brazilian beef in Ireland. The European Union said that Brazilian beef is safe to eat, and the European Commission report states that the public health control systems in place are satisfactory. It also states that the Food and...

  • Further beef production decline - EU.  // Irish Farmers Monthly;Sep2007, p6 

    The article reports on status of the beef production in the European Union (EU). According to the European Commission's (EC) report on market prospects, the beef production in the EU will continue to decline and the good times will continue for arable farmers. Furthermore, the account also...

  • EU-Fleischmarkt wächst moderat.  // Lebensmittel Zeitung;3/28/2014, Issue 13, p26 

    The article offers information on meat production and consumption in the European Union, which the European Commission expects to rise in 2015. Topics discussed include expected meat production and consumption figures in the year 2014, a particular rise in beef production, and the effects of the...

  • The European Commission as a network organization. Metcalfe, Les // Publius: The Journal of Federalism;Fall96, Vol. 26 Issue 4, p43 

    Focuses on the reinvention of European Commission's role (EC) as a network organization in the European Union. Commitment of the 1992 Maastricht Treaty on European Union; Reasons for redefining EC's role; Structure and functions of EC; Sources of the management deficit; Core competence of EC.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics