Cast out of Eden, the kids wanted their fruit in tins

Cloake, Felicity
October 2014
New Statesman;10/3/2014, Vol. 143 Issue 5230, p75
The article profiles Linda Dangoor, author of the cookbook "Flavors of Babylon," focusing on her experiences as an asylum seeker. Topics include her family history as part of the Jewish community in Baghdad, Iraq, which was pushed out of the country beginning in 1959; the way Middle Eastern foods remind her of her childhood; and a discussion of the way traditionally Jewish and Middle Eastern foods were mixed by her community.


Related Articles

  • For Birmingham and New Orleans, it was a Taste of Israel.  // Southern Jewish Life;Mar2010, p13 

    The article discusses the Partnership 2000 where Rosh Ha'Ayin brought Israeli chefs to Birmingham, Alabama and New Orleans, Louisiana. The chefs cooked for the Lemann-Stern leadership program of the Jewish Federation of Greater New Orleans, provided a private dinner for the winner of an auction...

  • THE Good Book COOK. Marcus, Robert // Guideposts;Apr2007, Vol. 62 Issue 2, p27 

    The article discusses the author's experience of writing a biblical cookbook full of foods from the Old and New Testaments. He and his friend Susan, who used to be a professional caterer whose specialty was Middle Eastern cuisine, spent countless hours in the library, pouring through...

  • Restaurateurs bring Mediterranean flavor to NYC. Zuber, Amy // Nation's Restaurant News;4/1/96, Vol. 30 Issue 13, p65 

    Focuses on Eastern Mediterranean restaurants in New York city. Artos; Bar Anise; Layla; Range of menu offerings; Specialties; Capacity; Average per person check.

  • Middle Eastern magic. Creber, Ann // Australia's Parents;May95, Issue 83, p65 

    Presents recipes for Middle Eastern foods. Felafel; Humus bi tahini; Herbed olives; Middle Eastern salad; Tabbouli; Athenian baked fish; Chicken with yoghurt; Ingredients; Preparation.

  • A well-kept secret. Osborne, Christine // Middle East;Apr97, Issue 266, p38 

    Reports that traditional Omani cuisine in Middle East is one of the culinary world's best-kept secrets. Omani cooking as an amalgam of sweet and savory flavors introduced through cosmopolitan trade links dating back centuries; Local cuisine of Dhofar; Exotic fish recipes; Main courses based on...

  • Middle East of Eden. Nold Jr., James // Louisville Magazine;Jul2000, Vol. 51 Issue 7, p84 

    Features the Grape Leaf Restaurant in Louisville, Kentucky that specializes in Middle Eastern cuisine.

  • Feeding a falafel fetish. Lustgarden, S. // Vegetarian Times;Apr92, Issue 176, p77 

    Describes the author's discovery of and fondness for falafel while on an archeological excursion in Israel. Deep-fried patties of chickpeas and spices; Falafel and pita bread Arab creations; More.

  • ARABIAN BITES. Nelson, Nichol // Gourmet;Jan2004, Vol. 64 Issue 1, p119 

    Presents the recipe for the Middle Eastern dish Falafel and Tahini Sauce.

  • A more healthful hummus. Jerome, Carl // Vegetarian Times;May95, Issue 213, p22 

    Presents recipes for hummus. Low-Fat Hummus; Hummus Before Redux.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics