TITLE

EQUIPMENT SHOPPER

PUB. DATE
May 2003
SOURCE
FoodService Director;5/15/2003, Vol. 16 Issue 5, p88
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on several food service equipment and supplies. KD Service Cart from Cambro; Windsor Buffet Line from Carlisle FoodService Products; ClimaPlus Combi ovens from Rational Cooking Systems.
ACCESSION #
9862320

 

Related Articles

  • Equipment Shopper.  // FoodService Director;06/15/99, Vol. 12 Issue 6, p124 

    Introduces several equipments and supplies used in food service. Features of the Sparta Tile & Grout Brush offered from Carlisle FoodService Products; Details on the Hot@Hand Buffet Cart offered from Vikron; Design of the Swirl Bowls from Cambro.

  • PRODUCT SHOWCASE.  // Nation's Restaurant News;07/10/2000, Vol. 34 Issue 28, p62 

    Reports on Cambro's introduction of a revolutionary shelving system for food service operations.

  • EQUIPMENT SHOPPER.  // FoodService Director;4/15/2003, Vol. 16 Issue 4, p68 

    Looks at several products for the food service market. Features of the gas and electric V Series Braising Pans from Vulcan; Color available for the Petal Mist Trays of Carlisle FoodService Products; Functionality features of the Bizerba Vertical Slicers from Univex.

  • Improved equipment greases the wheels of kitchen-cleaning process. Bensky, Gary // Nation's Restaurant News;5/20/2002, Vol. 36 Issue 20, p30 

    Features the self-cleaning systems for food service equipment from Rational Cooking Systems Inc. in the U.S. Function of the hand shower spray in the combi-steamer oven of the product; Procedure of operating the system; Effectiveness of the product in solving the dilemma brought by grease on...

  • AS FLA. OPERATORS CAN ATTEST: Combis compensate where staff, space are in demand.  // FoodService Director;10/15/2001, Vol. 14 Issue 10, p107 

    Deals with the advantages of the use of combination ovens to food service operators. Features of the ClimaPlus Combi from Rational Cooking Systems; Implications for the maintenance of food facilities; Tips on the operation of combination ovens.

  • Food Safety. Gromko, Allen // Restaurant Hospitality;Jun2004, Vol. 88 Issue 6, p112 

    Evaluates several food safety products. Skin care products from Volk Protective Products; New Freezable Coolmark from Day-Mark Food Safety Systems; High Capacity Sixth-Size Food Pan from Coldmaster; Pans from Carlisle FoodService Products.

  • SUPPLIES SHOWROOM.  // FoodService Director;11/15/2003, Vol. 16 Issue 11, p67 

    Presents several equipment for the U.S. food service industry. StoreSafe Food Rotation Labels from Cambro; Kleen-Screen Fryer Filtration System from Vulcan-Hart; Counter Top Signature Series Display Cases from the Federal Industries.

  • PRODUCT SHOWCASE.  // Nation's Restaurant News;07/03/2000, Vol. 34 Issue 27, p62 

    Introduces several products related to the foodservice industry. Lipton's Cold Brew Blend tea bag; Cambro's Camtherm Cart; Vollrath's specialty line of modular foodservice carts.

  • SUPPLIES SHOWROOM.  // FoodService Director;4/15/2003, Vol. 16 Issue 4, p67 

    Highlights several products for the food service industry. Benefits of the Chil-Stik device from C&K Manufacturing and Sales Co. LLC; Temperature capacity of translucent food pans from Cambro; Features of the Duni-Solutions Take-Out Packaging from Duni Corporation.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics