TITLE

HEALTHY, DELICIOUS AND SAFE: SHELLFISH ON THE MENU

AUTHOR(S)
Fiss, Mary Lassen
PUB. DATE
May 2003
SOURCE
FoodService Director;5/15/2003, Vol. 16 Issue 5, p74
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on shellfish dishes. Alaskan King Crab Chowder dish served at the City Club Bunker Hill, a private business dining club in Los Angeles, California; Clam fritters and crab cakes served at the Johnson & Wales University Club dining facility.
ACCESSION #
9862314

 

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