TITLE

Cultural influences

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
May 2003
SOURCE
FoodService Director;5/15/2003, Vol. 16 Issue 5, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on strategies employed by U.S. school food service directors to include Asian seafood into their menus. Executive chef David Kasier of Keio Academy in Purchase, New York City; Jean Baecher-Brown, assistant director over central food service operation of Portland Public Schools in Oregon.
ACCESSION #
9862310

 

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