TITLE

Addressing seafood issues

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 2003
SOURCE
FoodService Director;5/15/2003, Vol. 16 Issue 5, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Features several chefs and food service directors and discusses the seafood issues which they face in the U.S. as of May 15, 2003. Sylvia Oliveira, executive chef of Bon Appetit; Russell DeCesare, corporate executive chef for Sodexho Corporate Services; Steven Jason, vice president and corporate executive chef for Universal Studios, Recreation Group.
ACCESSION #
9862309

 

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