FOOD SECURITY: FDA guidance puts fdsvc. in fight with bioterrorism

May 2003
FoodService Director;5/15/2003, Vol. 16 Issue 5, p16
Trade Publication
Focuses on the guidance issued by the U.S. Food and Drug Administration calling on food service operators to implement a series of measures designed to protect food supply from terrorist attacks. Examples of hiring and personnel practices designed to enhance food security; Overview of the contents of the guidance.


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