TITLE

EARTH DAY DEBUT: New Toyota cafe goes 'green'

PUB. DATE
May 2003
SOURCE
FoodService Director;5/15/2003, Vol. 16 Issue 5, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the South Side Cafe, an employee cafeteria launched by Toyota Motor Sales USA campus in Torrance, California. Features; Dishes served.
ACCESSION #
9862279

 

Related Articles

  • AS GROWTH ACCELERATES: Campuses Keep Contracting in Daily Perspective.  // FoodService Director;06/15/99, Vol. 12 Issue 6, p22 

    Discusses the growth of contractor presence at universities and college campuses in the United States. Percentage of overall contract penetration on campuses; Effects regarding the shift from straight-line cafeterias to foodcourts; List of colleges and universities switching to contract...

  • ITS 'BIGGEST IMPROVEMENT': Grab-n-go boosts check at USC Marketplace.  // FoodService Director;8/15/2001, Vol. 14 Issue 8, p12 

    Reports on the sales of the University of Southern California's Plaza Marketplace cafeteria. Benefits of the cafeteria to the university; Background on the concept of the cafeteria; Features of the cafeteria.

  • UNC Dining Allows Kids to Eat for Reduced Rate.  // Food Management Exclusive Insight;11/24/2014, p3 

    The article reports on the child meal plans offered by the Top of Lenoir and Rams Head dining halls of the University of North Carolina campus as reported by the "Daily Tar Heel."

  • Fancy Colors.  // FoodService Director;10/15/2007, Vol. 20 Issue 10, p36 

    This article describes the renovated Murray-Aikins cafeteria at the Skidmore College in Saratoga Springs, New York. The renovation project was valued at nearly $10 million. Eight serving stations, designed in a circular pattern around the kitchen and fronting a 600-seat dining space, offer both...

  • Vegetarian On-the-Go.  // FoodService Director;06/15/99, Vol. 12 Issue 6, p93 

    Reports the growth trend and profitability of vegetarian entrees on non-commercial cafeteria menus in the United States. Percentage of hospitals that serve vegetarian entrees; Number of school lunchrooms that serve vegetable dishes; Variety of vegetarian entrees served at Indiana University...

  • WITH DISPLAY COOK FOCUS: Mercer U. doubles sales with new Fresh Food Co.  // FoodService Director;6/15/2003, Vol. 16 Issue 6, p8 

    Reports on the increased sales of the food service team at Mercer University in Macon, Georgia in one of its cafeterias. Reason for the sales increase; Estimated meals served by the cafeteria per month; Food offered at the cafeteria.

  • Supporting the Mission. Buzalka, Mike // Food Management;Jun2006, Vol. 41 Issue 6, p44 

    The article reports on the quality of the foodservice operation at Villanova University in Philadelphia, Pennsylvania. The university has a network of campus dining outlets known for their quality and creativity. The meal options meet the evolving student needs while preserving the financial...

  • DINING CHOICES INCREASE AT UConn. Buzalka, Mike // Food Management;Jun2004, Vol. 39 Issue 7, p46 

    Features food service at the University of Connecticut in Storrs. Variety of food service outlets; Marketplace-style dining halls that form the core of board dining; Dining units in residence complexes; Coffeeshops. INSETS: Running a Kosher Station;A Cumbersome--lf Cozy--Tradition;Expanded...

  • New Bakery Café at U of MN.  // Food Management;Jan2007, Vol. 42 Issue 1, p20 

    The article reports on the opening of a bakery café at the University of Minnesota by Aramark Corp. in Minneapolis, Minnesota. The café offers freshly baked artisan, pastries and other baked goods to students of the university. It also serves gourmet soups and salads along with...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics