Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000
- Guess who's coming to dinner! Maynard, Cindy // Current Health 2;Oct97, Vol. 24 Issue 2, p16
Presents information on food-borne diseases and how they could be prevented. Information on how to properly prepare food; Suggestion of what to do in a case of food poisoning. INSETS: Food safety quiz.;Microbial mug shot..
- New approaches to surveillance and control of emerging foodborne infectious diseases. Tauxe, Robert V. // Emerging Infectious Diseases;Jul-Sep98, Vol. 4 Issue 3, p455
Discusses the affects caused by emerging foodborne infectious diseases among millions of persons within the United States, referencing to introductory approaches to survey and control of these affects. How typhoid fever and other foodborne diseases common in the 18th century was controlled;...
- Safe food roundup. // Nutrition Action Health Letter;Jun97, Vol. 24 Issue 5, p3
Recounts foodborne illnesses that broke out in 1996 and 1997. Includes contaminated strawberries that cause hepatitis A in Mexico; Cyclospora from raspberries imported from Guatemala; Escherichia coli poisoning from lettuce.
- A new research tool to track foodborne illness may soon be targeting restaurants. // Restaurant Business;07/01/98, Vol. 97 Issue 13, p32
Provides an overview on the United States government's program called FoodNet for monitoring of foodborne illness in the country. Comments of Drew Voetsch, an epidemiologist for the Centers for Disease Control (CDC), on the functions of the program; Target respondents of FoodNet researchers.
- Surveillance for foodborne-disease outbreaks--United... Bean, Nancy H.; Goulding, Joy S. // MMWR: Morbidity & Mortality Weekly Report;10/25/96 Supplement SS-5, Vol. 45, p1
Examines data concerning Foodborne-Disease Outbreaks (FBDOs) in the United States, spanning from January 1998 through December 1992. How data on reported outbreaks of foodborne disease was collected; Statistics on the number of reported outbreaks of foodborne disease; Interpretation and...
- Cyclospora: Another emerging infection. // Patient Care;9/15/1996, Vol. 30 Issue 14, p16
Accounts for the number of Cyclospora cayetanensis infections in the United States. Presence of parasite in locally grown and Guatemala-imported raspberries; Average incubation period; Signs and symptoms; Treatment.
- Control of foodborne trematode infections. // Bulletin of the World Health Organization;1995, Vol. 73 Issue 3, p346
Reviews the report `Control of Foodborne Trematode Infections.'
- Melting pot. // New York;11/11/96, Vol. 29 Issue 44, p17
States that New York had more food-borne-disease outbreaks than any other state from 1988 to 1992. A report from the US Centers for Disease Control and Prevention; Reasons for New York's number one position in the report.
- ERS estimates U.S. foodborne disease costs. Buzby, Jean C.; Roberts, Tanya // FoodReview;May-Aug95, Vol. 18 Issue 2, p37
Focuses on cases and costs of foodborne diseases in the United States. Foods that contain pathogens; Seven key foodborne pathogens; Factors that increase the risk and severity of a foodborne illness;Cost-of-illness estimates. INSET: Seven key foodborne pathogens causing human illnesses in...
- ERS estimates U.S. foodborne disease costs. Buzby, Jean C.; Roberts, Tanya // FoodReview;May-Aug96, Vol. 19 Issue 2, p37
Reports on foodborne diseases in the United States. Estimated cost of pathogen-control programs; Key foodborne pathogens; Variation in the severity of foodborne illness; Cost-of-illness estimates. INSET: Seven key foodborne pathogens causing illnesses in the United...