TITLE

The good(!) news about cured meat products

PUB. DATE
December 1997
SOURCE
Environmental Nutrition;Dec97, Vol. 20 Issue 12, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses how the levels of sodium nitrite used to preserve meats have declined in the United States. Purpose of using sodium nitrite in foods; Carcinogenic byproducts of nitrite; Alternatives for sodium nitrite used by cured meats manufacturers.
ACCESSION #
9712223041

 

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