TITLE

Dressed to kill

PUB. DATE
December 1997
SOURCE
Joe Weider's Muscle & Fitness;Dec97, Vol. 58 Issue 12, p30
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Offers advice to bodybuilders, on the fat content in the stuffing of a roast turkey, from the Nutrition Action Healthletter. Comparison of the fat content to that of an untrimmed sirloin steak.
ACCESSION #
9711072689

 

Related Articles

  • Recipe card.  // Tufts University Health & Nutrition Letter;Sep99, Vol. 17 Issue 7, p7 

    Presents the recipe Pita Pockets With Apple & Smoked Turkey Salad. Nutritional contents per serving.

  • Lunch Meats: The Slice is Right. Hurley, Jayne; Liebman, Bonnie // Nutrition Action Health Letter;Nov2001, Vol. 28 Issue 9, p13 

    Analyzes the nutritional content of the Healthy Choice Deli Traditions Smoked Turkey Breast. Fat content; Health claims; Comparison with other brands; Calorie content of fat-free and low-fat foods.

  • Gobble, Gobble. Farrar, Maureen Meyers // Joe Weider's Muscle & Fitness;Nov2002, Vol. 63 Issue 11, p46 

    Presents nutritional facts on turkeys.

  • Know Your Turkey Types. RHODES, PHILLIP // Cooking Light;Nov2011, Vol. 25 Issue 10, p57 

    The article denotes the fat and caloric content of different parts of a roasted turkey including the breast, with and without skin; the drumsticks; and the wings.

  • THE TEMPTATIONS. Sonnenburg, Beth // Joe Weider's Muscle & Fitness;Jan2001, Vol. 62 Issue 1, p134 

    Discusses the preparation of several recipes for bodybuilders. Bourbon Dijon Brown-Sugar Turkey; Cornbread Stuffing; Baked Orange-Maple Yams.

  • Nutrition, diet and fitness.  // Good Housekeeping;Dec94, Vol. 219 Issue 6, p190 

    Presents nutrition, diet and fitness tips in the advent of Christmas. Tips to prevent Christmas weight gain from nutrition and fitness experts; Tips in cooking turkey for Christmas; Books to give and get; Avoidance of heart burn.

  • Home on the Range. Coberley, Sherry // Louisville Magazine;Nov2001, Vol. 52 Issue 11, p13 

    Focuses on the availability of free-range turkeys during the holiday. Preparation style of the meat; Producers of local free-range turkey; Concerns on the flavor and nutrition of the free-range fowl.

  • Full for the Holidays. GUNCH, MODINE // New Orleans Magazine;Nov2011, p58 

    The article offers the author's insights regarding the holidays season in New Orleans, Louisiana. The author mentions that the people in New Orleans can eat real food after been living off from comfort food for the entire hurricane seasons due to the Thanksgiving, New Year, and Christmas Day....

  • Talking turkey.  // Parenting;May2007, Vol. 21 Issue 4, p153 

    The article presents information on the nutritional content of turkey. Turkey is not necessarily healthier than beef. Ground turkey is usually made with fatty dark meat, making it higher in calories and fat than lean ground beef. If people will buy ground turkey, they are advised to look for...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics