TITLE

Franchisee training: Preparation for the real world

AUTHOR(S)
Zuber, Amy
PUB. DATE
October 1997
SOURCE
Nation's Restaurant News;10/20/97, Vol. 31 Issue 42, p3
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the franchisee training programs of restaurant chains in the United States. Approaches in franchisee training; Requirements to new franchisees; Components of training programs; Focus of the training programs of various restaurants.
ACCESSION #
9711036563

 

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