Calm in the storm
- SECOND FLOOR. Wood, Joanna // Caterer & Hotelkeeper;11/13/2003, Vol. 192 Issue 4299, p54
Provides information on the menu being served by Robert Craggs, head chef at the Harvey Nichols Second Floor restaurant in Manchester, England. His style in cooking; Characterization of his menu; Description of his main-course selection; Desserts prepared.
- Monument to George Hawks. // Public Sculpture of North-East England;2000, p59
Information about the sculpture "Monument to George Hawks," by sculptors Joseph Craggs and Robert Craggs, located at Bensham Road in England, is presented. It discusses the description, the subject and the history of the sculpture. It also highlights the date of its installation, status,...
- Stepping in to a new role. // Personnel Today;1/6/2004, p18
Robert Cragg, head of personnel and development at Borough of Telford & Wrekin Council until September 2002, was seconded to the newly created role of head of customer strategy and communications, while at the same time leading another project undertaking a major review of information...
- Meet Robert Cragg. // Australian & New Zealand Grapegrower & Winemaker;2009, Issue 540, p54
An interview with winemaker Robert Michael Cragg, one of the winners of the 2008 Premier of Queensland award for wine tourism, is presented. Cragg reveals his inspiration to become a winemaker. He reveals that he enjoys making Semillon Sauvignon Blanc and intends to get into making Sangiovese,...