Back in the swing

Hammel, Frank
September 1997
Progressive Grocer;Sep97, Vol. 76 Issue 9, p153
Trade Publication
Reports that Emily's Market has been hoping to straddle with ambitious meal-market prototypes. Main focus of the store; Features of the store; Concept of the Emily's Market.


Related Articles

  • Emily's Market plans two more sites for '98.  // Nation's Restaurant News;11/17/97, Vol. 31 Issue 46, p2 

    Reports on the plans of Scottsdale, Arizona-based Emily's Market to open two additional sites in early 1998.

  • Emily's: A concept to watch. Wilson, Marianne // Chain Store Age;Aug96, Vol. 72 Issue 8, p88 

    Features the Emily's Market concept of Circle K Corp. Creation of a service-oriented environment as the basic design; Cozy, welcoming ambience of the store; Garden-themed decor; Specialization in prepared foods.

  • Group acquires, shutters Emily's Market concept.  // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p116 

    Reports on a Phoenix, Arizona-based Meal Market Inc.'s acquisition of Emily's Market, Circle K Corp.' one-unit prepared-meals-to-go concept.

  • Goodbye to Emily's--for now. Nichols, Don // Restaurant Business;2/15/97, Vol. 96 Issue 4, p142 

    Presents excerpts from an article published on February 10, 1996 in the `Restaurant Business' magazine on the sale of Circle K's Emily's Market business to Meal Market Inc.

  • Circle K drops Emily's.  // National Petroleum News;Jan97, Vol. 89 Issue 1, p13 

    Reports on Circle K Corp.'s sale of its Emily's Market in Phoenix, Arizona to The Meal Market Inc.

  • Is the world facing a food crisis? Nightingale, Ray W. // National Food Review;Apr-Jun90, Vol. 13 Issue 2, p1 

    Speculates on whether the world is facing a food crisis. Factors which led to speculation; Detailed information on the world's food issue; Reference to growth of cereal; Statistical information pertaining to food.

  • Government broadens array of `healthy' foods.  // Tufts University Health & Nutrition Letter;May98, Vol. 16 Issue 3, p2 

    Focuses on the US Food and Drug Administration's recognition of canned and frozen fruits and vegetables as `healthy' foods. Requirements for fat, cholesterol and sodium content.

  • Beware the Micro-Dome Preserver! Damsker, Matt // Organic Gardening (08973792);Sep/Oct92, Vol. 39 Issue 7, p19 

    Gives a warning from the US Consumer Product Safety Commission to readers about the Micro-Dome Preserver. It's design and recall; Unsafe product; Injuries reported; Numbers sold; What to do with anything canned; Hotline telephone number for rebates; Details.

  • It's time to put up & pickle! Poncavage, Joanna; Mandel, Mitch // Organic Gardening (08973792);Sep/Oct92, Vol. 39 Issue 7, p42 

    Shows how to turn your overabundant vegetables and herbs into treats-in-a-jar that extend your eating season. Pickling by increasing acidity; Boiling water bath; What you will need; Don't only pickle pickles; How to choose; Recipes included; More. INSET: 18 tips for put-up pickle success..


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics