TITLE

Preparing the way on a meaty matter

AUTHOR(S)
McNeill, Johnston; Tree, Steve
PUB. DATE
August 1995
SOURCE
People Management;08/24/95, Vol. 1 Issue 17, p26
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Describes how the Meat Hygiene Service set up an executive agency with staff from local authorities from all over England, Scotland and Wales. Transfer of Undertakings (Protection of Employment) Regulations 1981 (TUPE); Appointment of WS Atkins in listing local authority staffs working on meat inspection; Production of questionnaires about the meat inspection work carried out by local authorities. INSET: Negotiating the process, by Dave Spencer..
ACCESSION #
9710210054

 

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