TITLE

The changing nature of world agriculture

AUTHOR(S)
Vocke, Gary
PUB. DATE
April 1990
SOURCE
National Food Review;Apr-Jun90, Vol. 13 Issue 2, p13
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on changes made in world agriculture. Factors transforming commercial agriculture; How fluctuation affects transformation; Effect of changing economic conditions on productivity and consumption; Detailed information on world grain supplies, and other issues pertaining to topic.
ACCESSION #
9710143741

 

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