TITLE

The low-pressure diet

AUTHOR(S)
Gorman, Christine
PUB. DATE
April 1997
SOURCE
Time International (South Pacific Edition);04/28/97, Issue 17, p69
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports that a diet low in saturated fat that combines lots of fruits and vegetables with low-fat dairy products can reduce hypertension, according to a study published in the `New England Journal of Medicine' in April of 1997. Average drop in diastolic pressure for the participants in the study; The program called Dietary Approaches to Stopping Hypertension (BASH); Amount of fruits and vegetables necessary for DASH to be effective.
ACCESSION #
9709254911

 

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