TITLE

Listening to the consumers' voices

AUTHOR(S)
Weinstein, Steve
PUB. DATE
July 1997
SOURCE
Progressive Grocer;Jul97, Vol. 76 Issue 7, p49
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses how the food distribution industry should respond to the changing needs of shoppers. Catering to the needs of the ethnic groups explained by Jay Rosengarten of the New York-based Rosengarten Group; The Consumer Network's Mona Doyle's opinion on serving the older shoppers; Study called `Marketing to the New Seniors'; Advantage of serving seniors; Key consumer issues involving the supermarkets; Convenience offered to hurried consumers.
ACCESSION #
9709172987

 

Related Articles

  • Home improvement, restaurant style.  // Restaurant Business;1/1/95, Vol. 94 Issue 1, p8 

    Editorial. Discusses the growing popularity of `home meal replacement' type of food service in the United States. Service details; Comparison with traditional modes of food service.

  • Going home. Romeo, Peter // Restaurant Business;1/1/95, Vol. 94 Issue 1, p46 

    Discusses the growth in the popularity of `home meal replacement' type of food service in the United States. Service details; Typical customer; Variety of choices; Establishments offering the service; Psychological aspects of home-cooked meals.

  • Report gives food tips on serving Hispanics.  // Westchester County Business Journal;11/18/2002, Vol. 41 Issue 46, p12 

    Presents several guidelines for food retailers to serve the Hispanic consumer market in the U.S. Frequency in supermarkets for basic grocery purchases; Consumption habits of Hispanic shoppers; Purchasing behavior of the ethnic minority.

  • MAKE QUALITY YOUR SPECIALTY. Harrison, Helen // Food Manufacture;Jan2003, Vol. 78 Issue 1, p17 

    Encourages small food producers to offer first-class service to their customers to stay in the market. Strategies that can help small producer get the attention of the consumers; Benefits of using cost-effective systems.

  • THE VALUE OF UMBRELLA BRANDING. Watkins, Carolyn // Food Management;Oct2001, Vol. 36 Issue 10, p24 

    Comments on the effects of umbrella branding on foodservice operators. Enhancement on the visibility of business; Consideration of umbrella branding strategy for business image change; Significance of quality of products and services on boosting an enterprise. INSETS: What Operators Want from...

  • New contract scoreboard.  // FoodService Director;07/15/97, Vol. 10 Issue 7, p28 

    Provides information on foodservice contractors and companies they have accounts with. Number of person to be served; Location of the contractor.

  • Keeping menus hopping.  // FoodService Director;07/15/97, Vol. 10 Issue 7, p116 

    Provides information on the role chicken dishes play in the healthcare industry. Information on chicken dishes served at a variety of facilities; Comments from various foodservice directors of these facilities. INSET: Henry Med. Ctr. Inc. (Stockbridge, GA) Chicken & dumplings..

  • Value-Adding Vendors. Berglind, Veronica // Prepared Foods;Jan2003, Vol. 172 Issue 1, p69 

    Focuses on survey done by the magazine 'Prepared Foods' on the increasing reliance of food manufacturers on the vendor-provided services in the U.S. and Canada. Factors behind the selection of a vendor; Statistics showing the response of people regarding their reliance on vendors; Desired...

  • Helping your servers earn what they're worth.  // Nation's Restaurant News;10/10/94, Vol. 28 Issue 40, p11 

    Focuses on the concept of renting tables as a strategy to motivate service staffers in a restaurant. Communication with server that an exclusive portion of the restaurant belongs to him to profit with or not; Staffer's responsibility for the restaurant's survival.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics