TITLE

Popcorn's rotten flavor secret

PUB. DATE
August 1997
SOURCE
Joe Weider's Muscle & Fitness;Aug97, Vol. 58 Issue 8, p33
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents information on the odorous gas `hydrogen sulfide' which is produced during the popping process of popcorn. Information on research conduced by Dr. Ron Buttery of the United States (U.S.) Department of Agriculture.
ACCESSION #
9708152894

 

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