TITLE

No meat? What your family must eat

AUTHOR(S)
Thompson, Sue
PUB. DATE
August 1996
SOURCE
Australia's Parents;Aug/Sep96, Issue 94, p79
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents a guide to a healthy vegetarian diet for children and babies. Foods that must be included for balanced healthy vegetarian eating; Important nutrients; Vegetarian recipes.
ACCESSION #
9707161961

Tags: VEGETARIANISM;  CHILD nutrition;  INFANTS -- Nutrition;  VEGETARIAN cooking

 

Related Articles

  • Should kids be vegetarians? Gallia, Katherine; Althoff, Susanne // Natural Health;Nov/Dec99, Vol. 29 Issue 9, p32 

    Focuses on the issue of whether children should be given vegetarian diets. Fiber in vegetarian dishes as leading to deficiencies in nutrients such as vitamin B; Need for parents to plan and prepare nutritionally complete plant-based meals.

  • Veggie babies.  // Parenting;Jun/Jul99, Vol. 13 Issue 5, p233 

    Presents rules to follow when deciding to put a baby on a vegetarian diet. Strict vegetarians; Lacto-vegetarians; Lacto-ovo vegetarians.

  • Raising a vegetarian. Jordan, Sarah // Parenting;Jul2006, Vol. 20 Issue 6, p146 

    No abstract available.

  • A Pediatric Perspective on Vegetarian Nutrition. Christoffel, Katherine // Clinical Pediatrics;Oct1981, Vol. 20 Issue 10, p632 

    Presents a pediatric perspective on vegetarian nutrition with an intention to aid physicians and nurses caring for children and adolescents on the diets. Reasons for adopting vegetarian diet; Types of food eaten by vegetarian; Health status of vegetarian; Necessary nutrients in vegetarian diet.

  • Austin schools add yogurt entree plate.  // FoodService Director;07/15/97, Vol. 10 Issue 7, p5 

    No abstract available.

  • The lowfat sell. Lydecker, Toni // FoodService Director;12/15/97, Vol. 10 Issue 12, p165 

    Highlights Vegetarian Awarness Day at Danbury High School, Connecticut. Focus of vegetarian day; Comments from Kathy Molinaro, general food service manager for the Danbury district; Information on changes in meals served at the school.

  • Vegetable feasts. Goldberg, C.; Hayes, J.L. // Country Living;May90, Vol. 13 Issue 5, p123 

    Photo essay with brief text on springtime vegetable and grain dishes to cook and serve. Origins of the dishes; Recipes with comments included.

  • Hearty cabbage soups. Riley, D. C.; Wing, L. // Country Living;Oct91, Vol. 14 Issue 10, p132 

    Suggests a variety of ways to prepare foods from the cabbage family such as broccoli, cauliflower, cabbage and more. Nutritional value; Cooking tips; Recipes.

  • Veggie table.  // Country Living;Oct92, Vol. 15 Issue 10, p186 

    Features several recipes for vegetarian meals influenced by Spanish culinary customs. Marinated green olives; Paella; Spinach salad with sherried raisins and toasted pine nuts; More.

Share

Read the Article

Courtesy of your local library

Public Libraries Near You (See All)
Looking for a Different Library?

Other Topics