The best of all worlds?

Jones, Sheila
May 1997
Progressive Grocer;May97, Vol. 76 Issue 5, p203
Trade Publication
Focuses on Sean Goddard and Joe Molinari, trained chefs that moved from restaurants to supermarket foodservice. Statement of Goddard and Molinari about the advantages of supermarkets to restaurants; Side benefit of a supermarket chef according to Molinari and Goddard; Suggestions of the two chefs to retailers when hiring a chef; Views of Ray Wells, director of career services at the Culinary Institute of America (CIA) about Supermarket foodservice; More information.


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