A buck's worth

Jones, Buck
May 1997
Progressive Grocer;May97, Vol. 76 Issue 5, p181
Trade Publication
Provides information about some reasons behind the personnel changes in several major deli and bakery in United States.


Related Articles

  • Oven Ready. Kochak, Jacque // Restaurant Business;09/15/97, Vol. 96 Issue 18, p135 

    Presents information on various bakery-cafe chains in the United States. Job description of a baker; Competition in the bakery industry; Details on some of the top bakery chains; How they operate.

  • IBIE: The Next Generation.  // Snack Food & Wholesale Bakery;Jun2007, Vol. 96 Issue 6, p102 

    The article informs that the bakery industry professionals attending the International Baking Industry Exposition to be held During October 7-10, 2007 in Orlando, Florida, will be among the first to witness the next generation of automation equipment.

  • people.  // Snack Food & Wholesale Bakery;Jun2007, Vol. 96 Issue 6, p104 

    The article presents information related to the career development of various people related to the baking industry including the promotion of Mary Kay Razminas to vice president of business analysis and insight in Flowers Foods Bakeries Group, appointment of Jim Bruce as Midwest regional sales...

  • Who Wants to Be a Maintenance Mentor? Dearduff, Jeff // Snack Food & Wholesale Bakery;Dec2007, Vol. 96 Issue 12, p32 

    The article presents the author's views on mentoring in the business of bakery maintenance.

  • BODY ODOUR -A SENSITIVE PROBLEM.  // British Baker;8/24/2012, p3 

    The article focuses on the problem of body odour (BO) faced by the employees of baking industry in Great Britain and highlights the methods to solve the problem.

  • Bakery contractors threatened with border controls. Jeffree, Mike // Food Manufacture;Feb2001, Vol. 76 Issue 2, p10 

    Reports the initiation of a safety scheme by the Federation of Bakers. Purpose of the initiative; Terms of the scheme; Cost of the scheme's annual audits ranges.

  • Untitled.  // British Baker;11/4/2011, p5 

    A photograph of the staff at Gerrards Bakery in Wales is presented, along with information on its celebration of more than 180 years in service.

  • Craft bakers' help required.  // British Baker;5/7/2010, Vol. 2 Issue 8, p5 

    The article reports that the views of craft bakers are being sought by the Health and Safety Executive (HSE) of Great Britain for a review of high workplace temperatures for bakery workers.

  • UK team waits for wild card Cup decision.  // British Baker;1/28/2011, Vol. 3 Issue 2, p4 

    The article reports on the chance of the Great Britain team, including Wayne Caddy, Michael Jahan, and Steven Salt, who serves as the contender from Western Europe in the Louis Lesaffre Cup European selection round, held at the Sirha exhibition in Lyon, France, of being picked as the wild card...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics