TITLE

Stir it up

AUTHOR(S)
Lydecker, Toni
PUB. DATE
June 1997
SOURCE
Restaurant Business;06/01/97, Vol. 96 Issue 11, p72
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on stir-frying. Rapid cooking techniques in wok-seared dishes; Perceptions of customers on rapid cooking techniques as healthy choices for food preparations; Strategies used in stir-fry cooking; Several entrees in stir-frying.
ACCESSION #
9706203415

 

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