TITLE

Provencal cooking narrows its focus to authentic indigenous ingredients

AUTHOR(S)
Fabricant, Florence,
PUB. DATE
June 1997
SOURCE
Nation's Restaurant News;06/09/97, Vol. 31 Issue 23, p41
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes changes in restaurant cooking in Provence, France. Focus on authentic indigenous ingredients; Menu changes; Names of the restaurants that has adopted authentic indigenous ingredient cooking; Cooking description.
ACCESSION #
9706202045

 

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