Precision nutrition
Tags: NUTRITION -- Requirements
Related Articles
- The missing dietary guideline: Enjoy your food. // Tufts University Health & Nutrition Letter;Jul98, Vol. 16 Issue 5, p3
Looks at dietary guidelines throughout the world. Details on the dietary guidelines in the United States; Dietary guideline from Norwegian; Definition of healthful eating.
- Take It With a Grain. // Current Health 1;Sep2005, Vol. 29 Issue 1, p4
Discusses the revisions to the U.S. guidelines for eating right and the food pyramid that represents them.
- Building the right food pyramid. Verespej, Michael A. // Industry Week/IW;6/5/95, Vol. 244 Issue 11, p19
No abstract available.
- The pyramid gets real. Bourland, Julia // Shape;Jul98, Vol. 17 Issue 11, p48
Examines an individual's experience with the use of the United States (US) Food Pyramid Guide. Goals of the guide; Ways to improve the diet; Recommendations of New York City registered dietitian, Riska Platt.
- Dietary Requirements. // World Almanac & Book of Facts;2000, p729
No abstract available.
- Servings demystified. Leff, Michael // Consumer Reports on Health;Jul96, Vol. 8 Issue 7, p74
Discusses the sample serving sizes from the US Department of Agriculture's Food Guide Pyramid.
- Dietary sources of minerals. // Consumer Reports on Health;Nov97, Vol. 9 Issue 11, p124
Presents a listing of selected foods which supply significant amounts of dietary sources of minerals.
- Medicines in food. // Nutrition Health Review: The Consumer's Medical Journal;1995, Issue 73, p18
Presents food substances that provide health benefits. Evaluation of the claims on nutraceuticals.
- Guide to the smart nutrients. // Natural Health;Mar/Apr98, Vol. 28 Issue 2, p103
Gives information on the history and the effectiveness of major smart nutrients which people are taking. Information on ashwagandha; Details on ginseng; Reference to choline; Information on other smart nutrients; Information on the how the nutrients works; Details on studies of the nutrients.
- Pyramid schemes. Rauber, Paul // Sierra;Mar/Apr98, Vol. 83 Issue 2, p20
Presents the Mediterranean, Asian and Latin food pyramids. Essential foods in the three models; Frequency of intake; Importance of maintaining a balanced dietary intake.


