Reflux oesophagitis in adult coeliac disease: beneficial effect of a gluten free diet
- Oesophagitis is linked with coeliac disease. Marcovitch, Harvey // BMJ: British Medical Journal (International Edition);5/10/2003, Vol. 326 Issue 7397, p1005
Reports that adults with celiac disease had twice the risk of reflux esophagitis as those without who had endoscopy because of upper gastrointestinal symptoms. Response of the groups to treatment with omeprazole; Finding that a gluten-free diet reduced the likelihood of relapse among people...
- Esophageal Impairment in Adult Celiac Disease With Steatorrhea. Iovino, Paola; Ciacci, Carolina; Sabbatini, Francesco; Aciolo, Dinete Mota; D'Argenio, Giuseppe; Mazzacca, Gabriele // American Journal of Gastroenterology;Aug1998, Vol. 93 Issue 8, p1243
Objective: A high prevalence of reflux esophagitis in celiac children and gut motor disorders in adult patients have been described. The aim of this study is to investigate the prevalence of esophageal symptoms and the esophageal motility pattern in adult celiac patients before and after...
- My very, very, very good life -- really! Schwarz, Meryl // GIG Newsletter;Fall2008, Vol. 31 Issue 4, p38
A personal narrative is presented which explores the author's experience of being diagnosed with celiac disease and being able to manage it with a gluten-free diet and change of lifestyle.
- The enriching gluten-free journey. Wey, Steve // GIG Newsletter;Fall2008, Vol. 31 Issue 4, p44
A personal narrative is presented which explores the author's experience of coping with celiac disease and relying on a gluten-free diet.
- Gluten-Free Diet. Sass, Cynthia // Tennis;Sep/Oct2011, Vol. 47 Issue 8, p26
The article reports on the advantages and disadvantages of giving up gluten in one's diet like for people suffering with celiac disease, eliminating gluten is a must while it states that giving up gluten by people whose body is not intolerant can offer no nutritional benefits.
- Industry Expert: The Gluten-Free Diet 101. Case, Shelley // Snack Food & Wholesale Bakery;May2012, Vol. 101 Issue 5, p8
In this article, the author presents information about the gluten-free diet and gluten free specialty products in context of the National Celiac Awareness Month in May.
- Reliability of antitransglutaminase antibodies as predictors of gluten-free diet compliance in adult celiac disease. Vahedi, Kouroche; Mascart, Françoise; Mary, Jean-Yves; Laberenne, Jean-Eric; Bouhnik, Yoram; Morin, Marie-Christine; Ocmant, Annick; Velly, Christine; Colombel, Jean-Frédéric; Matuchansky, Claude // American Journal of Gastroenterology;May2003, Vol. 98 Issue 5, p1079
: ObjectiveStrict lifelong compliance to a gluten-free diet (GFD) minimizes the long-term risk of mortality, especially from lymphoma, in adult celiac disease (CD). Although serum IgA antitransglutaminase (IgA-tTG-ab), like antiendomysium (IgA-EMA) antibodies, are sensitive and specific...
- A Primer on Gluten for Celiac Awareness Month. Neugent, Brenda // Diabetes Health Professional;Oct/Nov2014, Vol. 23 Issue 5, p29
No abstract available.
- Gluten-free diet benefits coeliac diseaseÂ· patients. // Pulse;10/24/2012, Vol. 72 Issue 35, p17
The article offers information on a research conducted by the researchers of Sweden and reports that gluten-free diet improves the multiple outcomes of celiac disease patients.