TITLE

Put your best face forward: Making design work for you

AUTHOR(S)
Frable Jr., Foster
PUB. DATE
March 1997
SOURCE
Nation's Restaurant News;03/24/97, Vol. 31 Issue 12, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Emphasizes the business value of a foodservice operation's interior design and appearance. Food presentations during off-peak periods; Planning of food, merchandise and point-of-purchase displays; Maintenance of a mini-display case in front of each order area; Adequate storage for paper supplies and condiments above or below service counters; Self-service refrigerated display cases.
ACCESSION #
9704114761

 

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