Two new vegetarian books that celebrate meatless eating

March 1997
Environmental Nutrition;Mar1997, Vol. 20 Issue 3, p8
Presents the books `Becoming Vegetarian,' by Vesanto Melina, Brenda Davis and Victoria Harrison, and `Moosewood Restaurant Low-Fat Favorites,' from The Moosewood Collective. Evidence linking plant-based diets to protection against disease; Moosewood's reinvention of American classics; Contact information.


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