TITLE

Wolf's lair

AUTHOR(S)
Farr, Louise
PUB. DATE
November 1996
SOURCE
WWD: Women's Wear Daily;11/14/1996, Vol. 172 Issue 93, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on restaurateur Wolfgang Puck's creation of different menus at his ObaChine restaurant in Beverly Hills, California. View of variations on Asian foods as the wave of the future; Puck's career background in the restaurant business in the United States; Comments by Puck's wife Barbara Lazaroff.
ACCESSION #
9702020296

 

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