TITLE

Food shows: An opportunity to promote healthful eating to foodservice professionals

AUTHOR(S)
Samuelson, Amy C.; Deitcher, Deborah R.
PUB. DATE
July 1996
SOURCE
Journal of Nutrition Education;Jul/Aug96, Vol. 28 Issue 4, following p239
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Reports on the 1996 New York Restaurant & Foodservice Show and examines opportunities in promoting healthful food habits among food service employees. Highlights of the event; Strategies in imparting healthful eating habits.
ACCESSION #
9701275514

 

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